Butter Chicken
Butter Chicken

Hello, I am Clara. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

  1. Take 3 tsp butter
  2. Prepare 2 tsp oil
  3. Take 1/2 tsp kasuri methi
  4. Make ready 1 tsp sugar
  5. Prepare For curry
  6. Prepare 1/4 Cup water
  7. Prepare 500 gm tomatoes
  8. Get 50 gm onions
  9. Prepare 1 bayleaf
  10. Take 1 Cinnamon stick
  11. Take 1 black cardamon
  12. Take 2-3 cloves
  13. Take 3 green cardamon
  14. Prepare 1 inch ger
  15. Make ready 2 garlic cloves
  16. Take 1 tsp Kashmiri red chilli powder
  17. Make ready 2 tsp butter
  18. Take 6 cashews
  19. Get 2-3 oil
  20. Take Chicken tikka( for first marination)
  21. Get 400 gm chicken
  22. Get to taste Salt
  23. Take 2 tsp lemon juice
  24. Prepare 1 tsp ger garlic paste
  25. Prepare For second marination
  26. Take 3 tsp mustard oil
  27. Prepare 2 tsp Kashmiri chilli powder
  28. Take 1 cup hung curd
  29. Make ready 1 tsp lemon juice
  30. Get to taste Salt

Steps to make Butter Chicken:

  1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
  2. Before cooking marinate the chicken pieces with ingredients under first marination.
  3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
  4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
  5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
  6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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