Creamy alfredo sauce
Creamy alfredo sauce

Hi, I am Joana. Today, we’re going to prepare creamy alfredo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy alfredo sauce Recipe

Creamy alfredo sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy alfredo sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook creamy alfredo sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy alfredo sauce:

  1. Get 1/2 cup 32% cream or heavy cream
  2. Prepare 1/2 cup Milk 2% or skim
  3. Make ready 1 tsp Black Pepper, or to taste
  4. Make ready 2 1/2 tbsp Garlic paste, or to taste
  5. Take 1 dash Cayenne pepper
  6. Get 1/2 cup Butter
  7. Prepare 1 1/2 cup Parmesan cheese mixed with cubed our shredded mozzarella our white cheddar
  8. Get 1/4 cup Tsp Parsley to sprinkle

Instructions to make Creamy alfredo sauce:

  1. Melt butter over medium heat on stove top in saucepan around 4 or 5 is good.
  2. Add cream and whisk in milk, let simmer for 5 minutes
  3. Drop heat down to around 3 and Add garlic and spices
  4. Gradually add in cheese and keep whisking mix to avoid overcooking and sticking to the pan
  5. Add in parsley

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