Hello, I am Kate. Today, I’m gonna show you how to prepare hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 Recipe
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- Take 2 Yellow or orange sweet potatoes
- Take 180 g purple sweet potatoes
- Get 1.1 ml water
- Make ready 60 grams sweetened melon
- Make ready 1/2 cup sago beans
- Take 30 g sugar
- Make ready 60 tapioca starch
- Get 1 inch ger
- Prepare 5 g coconut milk
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold water..
- Serve,And there ya go you’re done !
So that’s going to wrap this up for this special dish hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
