Hi, I am Jane. Today, we’re going to make steam tapioca pearl and coconut /kuih sago recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tapioca Pearl And Coconut /Kuih Sago Recipe
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Get 150 grams tapioca pearl (sago ) any colour optional
- Make ready 80 grams sugar
- Prepare 1 tsp vanilla extract
- Make ready 2 tsp corn starch
- Prepare COCONUT COATING
- Prepare 1 tsp salt
- Take 100 fresh grated coconut
- Get GARNISH
- Take 2 tbsp honey
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
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