Hi, I’m Elise. Today, I’m gonna show you how to prepare japanese summer jelly (mizu youkan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Summer Jelly (Mizu Youkan) Recipe
Japanese Summer Jelly (Mizu Youkan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Summer Jelly (Mizu Youkan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
- Take Matcha jelly
- Prepare 150 ml water
- Prepare 1 g agar powder
- Make ready 50 g granulated sugar
- Take 100 g white sweet bean paste
- Prepare 2 teaspoon tapioca powder +water
- Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
- Prepare pumpkin jelly
- Take 150 ml water
- Take 1 g agar powder
- Prepare 60 g sugar
- Make ready 100 g pumpkin
- Prepare 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
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