Hi, I am Laura. Today, I’m gonna show you how to prepare alkaline sauteed kale with white quinoa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Sauteed Kale with White Quinoa Recipe
Alkaline Sauteed Kale with White Quinoa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Alkaline Sauteed Kale with White Quinoa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Get 2 large Bunches of fresh organic kale
- Take 2 tbsp grape seed oil
- Get Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that’s going to wrap it up for this exceptional dish alkaline sauteed kale with white quinoa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
