Hello, I’m Elise. Today, we’re going to prepare avocado tuna melt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tuna Melt Recipe
Avocado Tuna Melt is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado Tuna Melt is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have avocado tuna melt using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado Tuna Melt:
- Make ready 2 avocado cut in half, pitted, skin intact
- Prepare 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Make ready 1/4 cup mayonnaise
- Take 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Prepare 1/4 cup tomato seeded and finely diced
- Prepare 2 Tablespoon onion finely chopped
- Prepare 2 Tablespoon pickled jalapeno finely chopped (optional)
- Prepare 1 teaspoon paprika
- Get to taste Salt and pepper
- Make ready 1/4 cilantro chopped
Steps to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that’s going to wrap it up with this distinctive dish avocado tuna melt recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
