Hello, I’m Jane. Today, we’re going to make navratri navratri special - maharashtrian style sabudana khichadi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi Recipe
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Get 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Make ready 1 tsp jeera / cumin
- Take 3 green chilli, slit
- Prepare 1/2 boiled potato / aloo, chopped
- Take 3 tbsp peanuts, roasted crushed
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 2 tbsp coriander leaves, finely chopped
- Prepare 1/2 lemon
Steps to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.
So that’s going to wrap it up with this exceptional dish navratri navratri special - maharashtrian style sabudana khichadi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
