Hello, I am Laura. Today, I will show you a way to make brenda’s walnut sweet potatoes with cranberries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Walnut Sweet Potatoes with Cranberries Recipe
Brenda’s Walnut Sweet Potatoes with Cranberries is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brenda’s Walnut Sweet Potatoes with Cranberries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have brenda’s walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Get 2 can sweet potatoes (2 1/2 - 3 lbs total)
- Take 1/2 cup packed brown sugar
- Make ready 4 tbsp butter, melted
- Make ready 1 to 2 cups fresh or frozen cranberries
- Take 1/2 cup fresh squeezed or good quality orange juice
- Take 1 cup flaked coconut
- Make ready 1 can apple pie filling
- Get 1 cup walnuts, chopped
- Take Topping
- Get 1/2 cup chopped walnuts
- Take 2 tbsp melted butter
- Take 1 tbsp brown sugar
- Get 1 tsp cinnamon
Instructions to make Brenda’s Walnut Sweet Potatoes with Cranberries:
- Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
- Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries coconut.
- Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.
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