Hello, I am Joana. Today, we’re going to make afghani eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Afghani Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Eggs:
- Take 4-5 eggs
- Take 1 cup potatoes (1 large)
- Take 1 cup tomatoes
- Take 10 green onions
- Take Salt (to taste)
- Get 3 tablespoons cooking oil
- Get 1/2 tablespoons black powder
Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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