Hello, I’m Joana. Today, I will show you a way to make vegan mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mashed Potatoes Recipe
Vegan Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Prepare 6-8 golden potatoes
- Prepare 1 tsp sea salt (for water)
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 clove garlic
- Prepare 4 tbsp vegan butter
- Make ready 1/4 cups chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that is going to wrap this up with this special dish vegan mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
