Hello, I’m Marie. Today, I will show you a way to prepare baked ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Ratatouille is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Take 1 small Yellow Onion
- Get 1 small Eggplant
- Make ready 1 medium Zucchini
- Get 1 medium Yellow squash
- Prepare 3 medium Roma Tomatoes
- Make ready 1 pinch Salt Pepper
- Take 1/2 tsp Dried Basil
- Make ready 1 cup Shredded mozzarella
- Get 1/2 tsp Dried Oregano
Instructions to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that’s going to wrap this up with this exceptional dish baked ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


