Hi, I’m Elise. Today, we’re going to make salad with ham and avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with Ham and Avocado Recipe
Salad with Ham and Avocado is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salad with Ham and Avocado is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salad with ham and avocado using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Ham and Avocado:
- Prepare 1 large Hass avocado
- Prepare 3 ounces smoked ham luncheon meat
- Take 4 cup shredded iceberg lettuce
- Take 1/2 cucumber split lengthwise
- Get 2 cup multicolored tomatoes
- Get 1 cup shredded mild cheddar cheese
- Prepare To taste kosher salt and ground black pepper
- Prepare To taste your favorite salad dressing I used French Dressing
Instructions to make Salad with Ham and Avocado:
- To a bowl add the lettuce.
- Roll the ham up and slice the roll thinly. Slice the tomatoes into halves. Add to the lettuce. Add salt and pepper to taste to the tomatoes.
- Peel the Cucumber in striped way.
- Remove the seeds and slice half of the Cucumber into semi-thick pieces.
- Slice, dice, and scoop the avocado and squeeze the lime coating the avocado pieces. Then add the avocado and Cucumbers to the lettuce. Toss the salad.
- Add the cheese.
- Serve.
- Add your favorite salad dressing! I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish salad with ham and avocado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
