Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hi, I’m Joana. Today, I will show you a way to make mock🍌banana 🍞 bread • 2 ways recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mock🍌Banana 🍞 Bread • 2 Ways Recipe

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mock🍌Banana 🍞 Bread • 2 Ways is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Take Preheat oven to 400°f. In 1 large bowl add..
  2. Make ready 4 ripe plantains, mashed
  3. Get 6 omegs eggs
  4. Get 1 tsp vanilla (organic non-ic)
  5. Take 1 cup avocado oil
  6. Take Use electric mixer and blend well, next, add…
  7. Prepare 1/2 cup flax meal
  8. Prepare 1/2 cup coconut flour
  9. Get 1 cup almond flour
  10. Make ready 1/2 cup tapioca flour
  11. Make ready 1/2 cup swearve sweatner or monk fruit
  12. Get 1/2 tsp salt
  13. Get 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Get 1 tsp Baking Soda

Steps to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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