Hi, I am Jane. Today, we’re going to prepare baked parmesan scallops recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Parmesan Scallops Recipe
Baked Parmesan Scallops is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Parmesan Scallops is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Scallops:
- Take 12 Scallop Sheels
- Make ready 7 Oz. Parmesan Cheese
- Take 1 Oz. Fresh Parsley
- Get 1/2 Bar Salted Butter
- Get To Taste Salt
Instructions to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
So that’s going to wrap this up with this exceptional dish baked parmesan scallops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
