Hello, I’m Marie. Today, I will show you a way to make southwestern poached egg sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwestern Poached Egg Sandwich Recipe
Southwestern Poached Egg Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Southwestern Poached Egg Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Take 2 Eggs
- Make ready 1 Bagel
- Take 1 slice Canadian , round
- Make ready 2 tbsp Ground Beef, cooked
- Get 2 Cloves Garlic, minced
- Get 1 tbsp White Onion, diced
- Prepare 1 tbsp Cilantro, chopped
- Get As needed Shredded cheese
- Make ready 1 tsp Green onion, chopped (for garnish)
- Get 1 tsp Bits, (for garnish)
- Take To taste Dijon mustard, to spread
Instructions to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian , then southwestern mixture. Top with poached eggs, green onion and bits. Place top bagel.
- Serve and enjoy!
So that’s going to wrap this up with this distinctive dish southwestern poached egg sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
