Hi, I am Laura. Today, I’m gonna show you how to make mom’s stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mom’s Stromboli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom’s Stromboli:
- Take 1 loaf Frozen Bread Dough (Thawed)
- Make ready 2 Egg Yolks
- Prepare 1 tbsp Parmesan Cheese
- Get 1 tbsp Parsley Flakes
- Take 1/2 tsp Garlic Powder
- Make ready 1 tsp Oregano
- Get 2 tbsp Vegetable Oil
- Get 1/2 lb Sliced Pepperoni
- Make ready 12 oz Shredded Mozzarella Cheese
Steps to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that is going to wrap it up for this special dish mom’s stromboli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
