Hello, I am Elise. Today, we’re going to make spinach and tomato poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Tomato Poached Eggs Recipe
Spinach and Tomato Poached Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and Tomato Poached Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Take 1 tsp olive oil, extra vir
- Prepare 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Take 1 tbsp water
- Prepare 3 sausage links (brown and serve style) thawed
- Make ready 1 cup fresh spinach
- Take 2 eggs
- Make ready 1/4 cup shredded cheese of choice(I prefer swiss)
- Take 1 dried parsley
- Take 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
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