Hello, I’m Jane. Today, I will show you a way to prepare poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach Recipe
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready 1 pack (250 g) spinach
- Prepare Spinach seasoning
- Take 1 tsp honey
- Prepare 1 tsp toasted sesame seeds
- Get 1 tsp soysauce
- Prepare 1 tsp sesame oil
- Get 1 tbsp ground garlic
- Prepare Sriracha mayo
- Take 2 tbsp mayonnaise
- Prepare 1 tbsp sriracha sauce
- Make ready 1 poached egg
- Make ready 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that’s going to wrap this up with this exceptional dish poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
