Hello, I’m Marie. Today, I’m gonna show you how to prepare kabalagala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabalagala Recipe
Kabalagala is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kabalagala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook kabalagala using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabalagala:
- Prepare 3 cups cassava flour
- Make ready 5 ripe bananas
- Get 1/2 tspn bicarbonate
- Take 2 tbsp sugar (optional)
- Prepare Oil for frying
Steps to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that is going to wrap this up with this special dish kabalagala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
