Hi, I’m Elise. Today, I’m gonna show you how to make keto chicken cordon bleu with dijon cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chicken Cordon Bleu with Dijon Cream Recipe
Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Make ready 1/2 cup almond flour
- Get 1/2 cup psyllium husk
- Take 1/4 cup finely grated parmesan
- Get Salt/pepper/spices of choice
- Get 1 egg
- Prepare 4 T heavy cream divided in half
- Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Make ready Shredded cheese of choice
- Prepare product of choice (ham, , etc)
- Make ready 2 T coarse Dijon mustard
- Take Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
So that is going to wrap it up for this special dish keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
