Hello, I am Marie. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tikka Masala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Clove
- Prepare 2 Cardamon Pods
- Take Small piece of Cinnamon (2cm)
- Make ready 1/2 tsp Cumin Powder
- Make ready 1 tsp Mild Madras Curry Powder
- Prepare 1/2 tsp Smoked Paprika
- Make ready 1/2 tsp Salt
- Prepare 1 tsp ger
- Take 1 garlic clove
- Make ready 3 tbsp sugar
- Make ready 1 tbsp natural yoghurt (not Greek style)
- Prepare 1 tbsp tomato purée (mixed with a little water)
- Take 4 tbsp coconut milk
- Make ready Handful fresh coriander
- Get 8 Chicken Tikka pieces (add more if desired)
- Take 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
