Hi, I am Kate. Today, we’re going to prepare my poached egg and seared gammon with homemade hollandaise sauce ππ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ Recipe
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce ππ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Prepare 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Make ready 1 tsp Rice vinegar
- Get 2 Free range eggs
- Take for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Get 1 Free Range egg yolk
- Get 1 Lemon, juice only
- Prepare 1 tbsp water
- Take 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce ππ:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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