Hello, I am Marie. Today, I’m gonna show you how to prepare sheri’s red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sheri’s red beans and rice Recipe
Sheri’s red beans and rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sheri’s red beans and rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sheri’s red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sheri’s red beans and rice:
- Prepare 1 lb smoked sausage a brand you like
- Get 1 bell pepper chopped
- Make ready 1 tbsp cajuin seasoning I used Tony’s
- Get 1 tbsp garlic powder
- Take 2 tbsp dried onion flakes urse fresh if you like
- Get 1/2 tsp celery seeds
- Get 1/4 tsp black pepper
- Take 1 dash of tabasco sauce use your own judgement here
- Get 1 hot cooked rice for serving
- Make ready 1 lb dried red beans soaked over night in lots of water
- Get 1 add water as needed so beans dont dry up . Just keepvan eye on them!!
Instructions to make Sheri’s red beans and rice:
- Drain your beans that you soaked add fresh water enough to cover by 3 inches
- Add sausage that you have sliced
- Now add every thing but the hot rice to your beans
- Bring to a boil then lower heat and simmer
- Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
- Put rice in a bowl add your beans on top pass hot sauce for extra heat
- Enjoy!
So that is going to wrap it up for this exceptional dish sheri’s red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
