Hello, I’m Kate. Today, we’re going to prepare asian-style coleslaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian-Style Coleslaw Recipe
Asian-Style Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asian-Style Coleslaw is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Make ready 8 Green Onions
- Prepare 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Take Dressing
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup lemon juice
- Prepare 1/4 cup vegetable oil
- Make ready 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Prepare 2 tbsp Asian sesame oil or canola oil
- Get 2 tbsp minced ger
- Prepare 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that is going to wrap this up with this exceptional dish asian-style coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
