Hi, I am Clara. Today, I’m gonna show you how to prepare shirataki noodles with egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodles with Egg Recipe
Shirataki Noodles with Egg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shirataki Noodles with Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shirataki noodles with egg using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodles with Egg:
- Make ready 180 grams x 2 bags Shirataki noodles (konnyaku noodles)
- Get 1 tbsp Salt
- Take 2 tsp Sesame oil
- Take 1 1/2 tbsp Sugar
- Get 2 tbsp Mirin
- Make ready 3 tbsp Soy sauce
- Get 3 Eggs
Steps to make Shirataki Noodles with Egg:
- Cut the shirataki noodles into easy to eat pieces. Massage with salt and rinse well under running water.
- Boil the shirataki noodles to get rid of the odor. Drain, rinse under running water and drain again.
- Stir fry the konnyaku with sesame oil, evaporating off any moisture.
- Add the sugar and mirin and continue stir frying.
- Add the soy sauce and cook down.
- Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.
- Add the eggs and mix while breaking them up.
- Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.
- I used two 180 g bags of shirataki (or konnyaku) noodles.
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