Hi, I am Clara. Today, I will show you a way to prepare stir-fried shirataki noodles with soy sauce and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter Recipe
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Prepare 2 packs Shirataki noodles
- Take 3 tbsp ● Soy sauce
- Make ready 3 tbsp ●
- Take 3 tbsp ● Mirin
- Take 1 tbsp ● Sugar
- Prepare 10 grams Butter
Instructions to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
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