Hi, I’m Laura. Today, I’m gonna show you how to make sukiyaki (with kansai-style warishita sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki (with Kansai-style Warishita Sauce) Recipe
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Get 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Make ready 1/2 Onion
- Take 1 bunch Chrysanthemum greens
- Make ready 1 pack Shiitake mushrooms
- Make ready 1 pack Enoki mushrooms
- Make ready 1 Japanese leek
- Take 1/2 to 1 block Grilled tofu
- Take 1 pack Shirataki noodles (konnyaku noodles)
- Take 1 Fresh eggs
- Get For warishita sauce
- Prepare 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Get 5 tbsp ●
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
So that’s going to wrap this up with this exceptional dish sukiyaki (with kansai-style warishita sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
