Hi, I’m Joana. Today, I will show you a way to make acorn squash spicy potage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Spicy Potage Recipe
Acorn Squash Spicy Potage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Acorn Squash Spicy Potage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Get 5 cup acorn squash cut in small cubes
- Get 5 cup vegetable broth
- Take 1 clove garlic, crushed
- Make ready 1 piece fresh ger, grated
- Take 1 tbsp ground cumin
- Take 1 tbsp curry powder
- Take 1 tbsp turmeric
- Get 1 dry bay leaf
- Make ready 2 whole cloves
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
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