Hello, I’m Elise. Today, I will show you a way to prepare calzone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Calzone is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have calzone using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calzone:
- Make ready 1 lb Ground beef
- Take 1 Green bell pepper
- Take 1 packages Fresh mushrooms
- Prepare 1 packages Pepperoni
- Get 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
- Get 2 packages Pizza blend shredded cheese
- Prepare 1 Bottle of pizza sauce
- Get 1 Grated Parmesan cheese
Instructions to make Calzone:
- Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- Add sauce and spread to about an inch- inch and half from the edge of the crust.
- Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- Fold the short sides inwards a few inches so that your toppings won’t leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
- Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it’s finished, take out of the oven and sprinkle some grated Parmesan on top.
So that is going to wrap this up for this distinctive dish calzone recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
