Hello, I’m Joana. Today, we’re going to make onsen tamago (japanese-stylepoachedeggs) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onsen Tamago (Japanese-stylePoachedEggs) Recipe
Onsen Tamago (Japanese-stylePoachedEggs) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onsen Tamago (Japanese-stylePoachedEggs) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have onsen tamago (japanese-stylepoachedeggs) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onsen Tamago (Japanese-stylePoachedEggs):
- Make ready 2-4 eggs
- Make ready 1 medium, heavy pot
Instructions to make Onsen Tamago (Japanese-stylePoachedEggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
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