Hello, I’m Elise. Today, I will show you a way to prepare cheesy au gratin hash browns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Au Gratin Hash Browns Recipe
Cheesy Au Gratin Hash Browns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Au Gratin Hash Browns is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Prepare 1 lb package of frozen shredded hash browns, thawed
- Take 3/4 cup sour cream
- Make ready 1 can cream of mushroom soup
- Take 1 cup fiesta blend shredded cheese
- Make ready 1 cup sharp cheddar cheese
- Prepare 1/2 cup onion finely chopped
- Get 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Get 2 cups Ritz crackers coarsely crushed (topping)
- Make ready 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
So that’s going to wrap this up with this exceptional dish cheesy au gratin hash browns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
