Hello, I am Clara. Today, I’m gonna show you how to prepare chilled cole slaw cigars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Cole Slaw Cigars Recipe
Chilled Cole Slaw Cigars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chilled Cole Slaw Cigars is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Get 6 bread slices
- Make ready 1 cup cabbage grated
- Get 1 cup carrots grated
- Take 1/2 cup capsicum chopped
- Make ready 2 green chillies crushed
- Make ready 4 tbsp fresh cream
- Prepare 1/4 cup grated cheese
- Make ready 1 tsp tomato sauce
- Prepare 1/4 tsp black pepper powder
- Make ready To taste salt
- Prepare as required Water
Steps to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly thoroughly chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that’s going to wrap it up for this distinctive dish chilled cole slaw cigars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
