Hi, I am Clara. Today, I will show you a way to make juicy salisbury steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Juicy Salisbury Steak Recipe
Juicy Salisbury Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Juicy Salisbury Steak is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Salisbury Steak:
- Make ready 2 lb ground beef
- Prepare 1 envelope lipton beefy onion soup
- Take 1/2 cup stuffing mix
- Take 1/2 cup water
- Take 1 salt, pepper garlic powder
- Make ready 2 can favorite gravy
Instructions to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
So that’s going to wrap it up with this special dish juicy salisbury steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
