Hi, I’m Elise. Today, I will show you a way to prepare baked jalapeño chicken and broccoli with kale chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Jalapeño Chicken and Broccoli with Kale Chips Recipe
Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Take 8 oz boneless chicken breast
- Make ready 1 head broccoli
- Take 1 head kale
- Get 3 tbsp olive oil, extra vir
- Get 1 Jalapeño pepper
- Make ready 1 paprika
- Make ready 1 Garlic salt
- Take 1 pepper
- Get 1 foil
- Get 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
- Preheat oven to 350
- Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
- Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
- Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
- Enjoy
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