Hi, I’m Clara. Today, we’re going to make chicken cordon bleu / instant pot recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu / instant pot Recipe
Chicken Cordon Bleu / instant pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Cordon Bleu / instant pot is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Prepare 3 boneless skinless chicken breasts fillet
- Get 1 (10.5 oz.) can cream of chicken soup
- Get 1/4 cup milk
- Make ready 1 cup water
- Take 1 teaspoon pepper
- Get 1 teaspoon minced garlic
- Get 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Make ready 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
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