Hello, I am Elise. Today, we’re going to make smoked meatloaf log recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Meatloaf Log Recipe
Smoked Meatloaf Log is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked Meatloaf Log is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked meatloaf log using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Meatloaf Log:
- Make ready 2 lb ground beef (80/20)
- Take 1 cup diced onion
- Get 3/4 cup bell pepper (red green), chopped
- Get 1/2 cup quick oats
- Prepare 1/4 cup worcestershire
- Get 2 eggs
- Take 1 1/2 cup bbq sauce
- Take 1 cup monterrey jack, shredded
- Make ready 1 lb (~9 slices for each log)
- Make ready 1 wax paper or parchment paper
Steps to make Smoked Meatloaf Log:
- Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool.
- Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, Worcestershire and mix together.
- Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine.
- Be by laying out some wax paper and create the weave in the center or at one end leaving enough room to form the meatloaf log at the other end.
- Form half of the meatloaf (1 lb) into a log that is about the same length as the weave you just created. Be sure to create it close to the weave and lined up with the long side since you will simply roll the log onto the once its finished. It will be about 2-3 inches in diameter.
- Use the wax paper to help you roll the log up onto the edge of the . Continue to roll the meatloaf log and the weave until the weave is all the way around the meatloaf log. Its not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. - - Repeat these steps on the 2nd meatloaf log.
- Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up.
- Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf.
- You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes.
So that’s going to wrap it up for this exceptional dish smoked meatloaf log recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
