Hello, I am Elise. Today, I’m gonna show you how to prepare easy insta pot cabbage/sausage/potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Get 2 Tablespoons Olive Oil
- Get 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Prepare 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Prepare 1 Pound Small Red Potatoes Quartered
- Get 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Get 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap this up for this special dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
