Hello, I’m Laura. Today, I will show you a way to make grandma’s pecan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grandma’s Pecan Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Take 3 eggs
- Get 1 cup canned pumpkin*
- Take 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ger
- Get 1 dash salt
- Get 2/3 cup dark Karo corn syrup
- Take 2 tbsp melted butter
- Make ready 1 tsp vanilla extract
- Get 1 cup coarsely chopped pecans*
- Get 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that is going to wrap this up with this exceptional dish grandma’s pecan pumpkin pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
