Eggplant Pasta
Eggplant Pasta

Hello, I’m Joana. Today, I’m gonna show you how to prepare eggplant pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Pasta Recipe

Eggplant Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:

  1. Take 6-8 smashed garlic cloves
  2. Take About 1-2 tablespoons olive oil
  3. Prepare 2 tablespoons butter
  4. Prepare 1 firm medium eggplant diced
  5. Prepare 1 can (14.5 oz) diced tomatoes
  6. Get 1 (8 oz) container of small fresh mozzarella
  7. Prepare 1/2 pound or box of rigatoni
  8. Get 1/4 cup white (optional)
  9. Get Fresh basil 🌿
  10. Get Salt and pepper

Steps to make Eggplant Pasta:

  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that is going to wrap it up for this special dish eggplant pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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