Hi, I’m Jane. Today, I’m gonna show you how to make brinjal with salted fish 咸鱼茄子 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brinjal with Salted Fish 咸鱼茄子 Recipe
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Get 2 Brinjal
- Make ready 2 clove Garlic
- Take 5 g Salted Fish
- Prepare Soy Sauce
- Make ready Pinch Sugar
- Make ready Cooking
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking then ready to be served.
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