Hello, I am Kate. Today, we’re going to prepare focaccia with stuffed chicken in pineapple shape recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with stuffed chicken in
Pineapple shape Recipe
Focaccia with stuffed chicken in Pineapple shape is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Focaccia with stuffed chicken in Pineapple shape is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Make ready 2.5 cup flour
- Prepare 1/4 cup samolina
- Prepare 1/2 tsp salt
- Make ready 1 tbsp sugar powder
- Take 1 cup milk
- Take 1 tbsp yeast
- Get For stuffing
- Prepare 1/4 kg chicken less then
- Get 1 medium size onion
- Make ready 1 little bit capsicum chopped
- Prepare 1 carrot chopped
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp oregano
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Take Shredded mozzarella cheese
- Take For brushing and decorating
- Get 1 egg yolk
- Make ready Little bit melted butter
Instructions to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it’s done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan
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