Vegetarian fish samosa
Vegetarian fish samosa

Hi, I am Jane. Today, I’m gonna show you how to prepare vegetarian fish samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetarian fish samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fish samosa:

  1. Take For dough -
  2. Get 1 cup refined flour
  3. Prepare 2 tbsp oil
  4. Prepare to taste Salt according
  5. Prepare Luke warm water
  6. Get For stuffing -
  7. Prepare 2 big size boiled potatoes
  8. Get 1/2 cup peas (optional)
  9. Get to taste Salt according
  10. Get 1/2 tbs red chilli powder
  11. Make ready 1/2 tbs garam masala powder
  12. Make ready 1 tbs coriander powder
  13. Get 1 tbs chat masala powder
  14. Take 1 chopped green chilli
  15. Take 1 inch ger pieces finely chopped
  16. Make ready 2 tbsp desi ghee
  17. Take Oil for frying as per need
  18. Make ready cloves Few

Instructions to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that’s going to wrap it up with this exceptional dish vegetarian fish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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