Hi, I am Clara. Today, we’re going to prepare cream sauce chicken pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Sauce Chicken Pasta Recipe
Cream Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream Sauce Chicken Pasta is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Make ready 3 boneless skinless chicken breast
- Take 1 sliced onion
- Prepare 3 cloves fine minced garlic
- Take 2 cups broccoli
- Make ready 250 ml grape tomatoes
- Take 250 ml sliced mushrooms
- Take 250 ml sliced bell pepper
- Get 1 litre 18% cream
- Make ready Salt, pepper, garlic powder and chicken powder to taste
- Prepare 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
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