Indonesian Chicken satay
Indonesian Chicken satay

Hello, I’m Laura. Today, I’m gonna show you how to prepare indonesian chicken satay recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Indonesian Chicken satay Recipe

Indonesian Chicken satay is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Chicken satay is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken satay:

  1. Take Bamboo skewer
  2. Make ready 500 gram chicken thights
  3. Prepare Marinated
  4. Prepare 500 g chicken thighs , boneless skinless, cut into 2cm pieces
  5. Get 2 tbsp ground ger
  6. Prepare 2 clove garlic
  7. Take 1 tbsp turmeric powder
  8. Get 1 tsp galanggal powder
  9. Make ready 1 tsp lemongrass,cut white soft stem,chop finely
  10. Take 1 tbsp sweet soy(sweet ketchup)
  11. Take 1 tbsp ground coriander
  12. Get 1 tsp nutmeg
  13. Prepare 1/2 tsp white pepper
  14. Get 1 tsp salt

Steps to make Indonesian Chicken satay:

  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
  2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

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