Hello, I’m Joana. Today, I’m gonna show you how to make vegetable beef stew (crockpot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Beef Stew (Crockpot) Recipe
Vegetable Beef Stew (Crockpot) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Beef Stew (Crockpot) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Make ready 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Prepare 1 can of cut green beans drained and green beans cut it half
- Make ready 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare 1 medium onion chopped
- Get 2 Lawry’s beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Take 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
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