Hello, I am Jane. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Souffle is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Make ready 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Take 2 large eggs beaten
- Prepare 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1/2 cup heavy cream
- Take Pinch salt
- Take Topping:
- Get 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Prepare 1/4 cup butter softened
- Get Pinch salt
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that’s going to wrap this up with this exceptional dish sweet potato souffle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
