Hello, I am Jane. Today, I’m gonna show you how to make hedgehogs (ježki) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hedgehogs (ježki) Recipe
Hedgehogs (ježki) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hedgehogs (ježki) is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have hedgehogs (ježki) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hedgehogs (ježki):
- Take 250 g lady fingers (savoiardi)
- Get 50 g tea biscuits
- Make ready 30 g powdered chocolate
- Prepare 3 tbsp Nutella
- Take 60 g butter
- Make ready 2 tbsp
- Make ready 150 ml milk
- Prepare Coconut flakes or chocolate sprinkles
Steps to make Hedgehogs (ježki):
- Put all the biscuits in the food processor and grind them into a course powder.
- Add chocolate, Nutella, butter and , and turn the food processor on.
- Pour the milk in through the feed tube, and keep it running for a few more seconds.
- Place the batter in the fridge for 2 hours.
- Form small 3 cm balls and roll them either in the coconut or the chocolate sprinkles.
- Refrigerate for at least 8 hours.
So that’s going to wrap it up with this special dish hedgehogs (ježki) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
