Hi, I am Laura. Today, I will show you a way to make creamy spinach chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy spinach chicken casserole Recipe
Creamy spinach chicken casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy spinach chicken casserole is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have creamy spinach chicken casserole using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach chicken casserole:
- Prepare 1 pack breast chicken fillets (cube cut)
- Get 2 cups baby spinach
- Make ready 1 cup rotini pasta boiled
- Get 1 onion
- Take 5-6 garlic pods
- Make ready 1 can diced tomatoes
- Prepare 2 tbsp crushed red chillies flakes
- Prepare 2 tbsp crushed black pepper
- Prepare 3 tbsp italian seasoning
- Get 1 cup shredded mozzarella cheese
- Make ready 3 tbsp mayonisse
- Get 3-4 tbsp olive oil
- Make ready 1 can cream of chicken
Instructions to make Creamy spinach chicken casserole:
- Fry the chicken cubes with onion and garlic and tomatoes and add in the italian seasoning with peppers and chili flakes.
- Prepare the baking dish with cooking spray and and layer the chicken with spinach, cream of chicken pasta and cheese, mayo and whole lot of peppers.
- Bake at 350 deg farenheit for about 15 min
So that’s going to wrap this up with this special dish creamy spinach chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
