Crepes
Crepes

Hi, I am Kate. Today, we’re going to make crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crepes Recipe

Crepes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crepes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crepes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crepes:

  1. Get 3 each egg
  2. Prepare 1 1/4 cups milk
  3. Prepare 1 ounce butter – melted
  4. Take 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
  5. Get 1/2 teaspoon salt
  6. Prepare As needed pan-spray

Steps to make Crepes:

  1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
  2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
  3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
  4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
  5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.

So that’s going to wrap this up for this special dish crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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